Start your day with a balanced sweet and sour healthy breakfast that is source of proteins, fibres, vitamins, probiotics, and something more. Just choose your drink and enjoy!
Choose one Omelet, Boiled Eggs, Cubed Feta Cheese, Herbed Cheese, Village Cheese, Zattar with Olive Oil, Olives, Mixed Vegetable Platter, Mushrooms with Baked Cheese, Honey Butter, Tahini Molasses, Jams, Sigara borek,French fries.Simit, Tea or orange Juice. Each additional person $29.99
A rich selection of food for a great start made with Spinach Borek, Smoked Turkey, Pastrami, Olives, Village Cheese, Herbed Cheese, Dried Fruits, Honey with butter, Pekmez with Tahini, Vegetables, Tea or orange Juice.
Choose two Omelet, Boiled egg, Spinach Borek, Sigara Borek, simit, mini pides, Pastrami, Smoked Turkey, Salami , Muhammara, Cubed Feta Cheese, Herby Cheese, Cheese Balls, Village Cheese, Zattar with Olive Oil, Olives, Mixed Vegetables Platter, Mushroom with Baked Cheese, Sweet Chilli Paste, Dolma, Nutella, Peanut Butter, Mix Nuts and Raisin, Dried Fruits (Dried Fig and Apricot), Honey with Butter, Pekmez with Tahini, Jams, Fruits Platter, choose your drink and enjoy!Each additional person $42.99. Omelette Options: Sunny Side, Menemen, Sucuk Omelet, Mushroom and Feta Cheese, Rumi Omele
Slow cooked lentil soup with potatoes, carrots and turmeric
Take a spoonful of that creamy, meaty soup, then feel the therapeutic taste reach its peak of deliciousness.Kelle paça sup is a traditional Turkish soup slowly cooked until the meat falls off the bones.It is best to season it by adding garlic, lemon and vinegar.
Potatoes, celery, carrot, onione, garlic, chicken, peas and Fresh Parsley
A very rich salad made from boiled beetroot, pomegranate sauce and with parmesan cheese and olive oil, served on a bed of fresh arugula leaves
A delicious salad made with grilled chicken and a combination of fresh vegetables
Cubed feta cheese served on a bed of mixed green leaves
A traditional Turkish salad with a unique mint flavor, fresh vegetables and a touch of sumac powder
A great tuna salad served with baby spinach, cherry tomato and cucumber and onion
A traditional Turkish salad made with crunchy walnuts and a touch sumac powder
A variety of 6 cold mezzes: Humus-Acı Ezme-Babaganush-Muhammara-Haydarı-çig kofte
A very popular Turkish mezze made with a spicy pepper paste and tomato
A chunky and smoky eggplant dip mixed with yogurt and tahini sauce
A princely concoction of garlic yoghurt and grated beetroot
Thick and creamy mezze from Turkey, Haydari is a bled of strained yoghurt, salty cheese a and traditional Turkish herbs topped with fresh dill and chopped radish.
A creamy and silky chickpea puree mixed with tahini sauce and garnished with olive oil
A gentle Turkish mezze made with char grilled aubergines and fresh garlic
A sweet and creamy roasted red pepper and walnut dip garnished with olive oil
Shredded carrots combines with thick yoghurt, garlic, olive oil and parsley
Vegetarian kofta dish made of bulgur wheat, chili flakes, pomegranate molasses and olive oil, garnished with pomegranate sauce
A variety of 5 hot mezzes: Dolma-içli Kofte- veggie rolls- şakşuka-Koru dolma
Sun-dried eggplant and red bell peppers stuffed with rice, vegetables and spice mixes
Golden brown, thick cut salted fries with dip
Fried pastry rolls filled with mixed vegetarian with dip
This vegetarian alternative is a combination of brined vine leaves stuffed with rice which means leaves of grapes, and traditionally it’s stuffed with rice and spices
Fried meatballs made with bulgur and filled with minced ground meat, walnuts and cumin
Fried pastry rolls filled with cheese and parsley with dip
Oven-baked eggplant filled with red & green capsicum, tomato, onion, garlic, cumin and Iskender sauce, garnished with fresh parsley and chilli flakes
Thin, baked Turkish flatbread topped with minced meat and herbs. Pronounced "lahma'joun’’
Spinach, feta, and mozzarella cheese This covered pide is decorated with sesame and black seed.
classic staple flatbread topped with mozzarella cheese, and Turkish sucuk (sausage) and baked in wood oven.
Marinated veal with vegetables and mozzarella cheese
Mushroom and mozzarella cheese
An absolutely classic staple flatbread topped with mozzarella and feta cheese, topped with cherry tomatoes, mushroom and green sweet pepper baked in wood oven.
Ground beef with walnut and mozzarella cheese. This covered pide is decorated with sesame and black seed.
Chicken and mushrooms marinated with tomatoes and olive oil with mozzarella cheese
Mix of our signature pides veal, chicken and sucuk with mozzarella cheese
Tomato sauce and mozzarella cheese.
Rumi red sauce with mozzarellaand most select pepperoni seasoned extra virgin olive oil.
Rumi red sauce with fresh mozzarella, roasted vegetables with black olives, topped with a gentle touch of Parmesan and fresh basil.
Fresh mozzarella, crowned with a vibrant basil leaf and a touch of Parmigiano a hint of the finest extra virgin olive oil.
An exquisite white pizza draped in a lavish Alfredo sauce and featuring fresh mozzarella and spinach, with grilled chicken and finished with a sprinkle of Parmesan and truffle oil.
Rumi red sauce with fresh mozzarella, grilled eggplant, meatballs, green pepper, onion